Bonci
How to Bonci
Our style of pizza is “Al Taglio” which is a large, rectangular pizza loaded with toppings, cut with scissors into quadrilateral slices and sold by weight. This approach makes it easier for you to customize for both price and variety. So, the first thing you do is to take a number from the dispenser there on the counter. Got your number? Great. Now time for some fun …
Signature Dishes
Gabriele Bonci
Gabriele Bonci is a visionary who has redefined the art of pizza-making. His relentless pursuit of quality, deep knowledge of fermentation and dedication to the very best ingredients have made him an icon of contemporary pizza. Originally trained as a chef, Bonci brought the discipline and precision of haute cuisine into the world of pizza, studying flour types, fermentation and the science of dough elasticity to develop a method now recognised worldwide.
Bonci
Bonci's debut Middle East location opens within Chef's Society, on the ground floor of City Centre Mirdif, Dubai.
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