Bonci

Rome’s esteemed pizzaiolo Gabriele Bonci creates pizzas that are so delicious, so creative, and so visually stunning that he has developed a fanatical following not only in Italy, but around the globe.
And now this pizza maestro has brought his recipes and his famed al taglio pizza to Chicago.
A Bonci pizza isn’t your run-of-the-mill round pie with processed toppings.
Bonci is a reinvention of pizza that embraces quality above all else. That “quality without compromise” approach is a philosophy Gabriele learned at a young age working at some of the finest restaurants in Rome. And it’s an approach he’s using to change the pizza game.
“There has been no progress,” says Bonci. “Pizza has traditionally been seen as food for poor people and so pizza makers would use cheaper industrial dough and cut corners on quality. I refuse to do that.”
Bonci’s vision, passion and inventiveness can be found in everything we make. His creations are unlike anything you’ve ever had before, because Bonci is unlike any chef you’ve met before. He brings a level of excellence to pizza that is at once refreshing and daring.
And all he asks you to do is take a bite. You’ll see what it’s all about.