Reif
Unconventional Japanese
REIF Japanese Kushiyaki is not about quantity, it’s about relationships. A promise from Reif Othman himself. What drives this culinary art process is REIF’s heart & and talent. REIF Japanese Kushiyaki’s power is in the merging of two paradoxical worlds. Like with all art, it isn’t just about creating a relationship with the artist, but with the work of the artist, which is always in a state of reinvention and surprise. REIF Japanese Kushiyaki is not a restaurant, it’s an Experience.
REIF OTHMAN
Dynamic, stylish, and tireless Singaporean Chef Reif Othman, one of the UAE’s few entirely self-funded chef restaurateurs, is a master of many of trades. A chef-owner and entrepreneur with several restaurants to his name, including TERO, Hoe Lee Kow and Kushi. Reif embraces Japanese sensibilities in his cooking, with a nod to Italian and French cuisine fundamentals. His cooking is renowned for quality, flavour, consistency, creativity, and wit, with new dishes a daily fixture. He’s always the first to introduce a new dish sparking a country-wide trend whether it’s the ‘toilet roll’ yuzu and lemon cake that went viral over the pandemic, his Instagram- famous Wagyu sando, or his kushi skewers.
Reif
Bonci's debut Middle East location opens within Chef's Society, on the ground floor of City Centre Mirdif, Dubai.
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