Dynamic, stylish, and tireless Singaporean Chef Reif Othman, one of the UAE’s few entirely self-funded chef restaurateurs, is a master of many of trades. A chef-owner and entrepreneur with several restaurants to his name, including TERO, Hoe Lee Kow and Kushi. ​ Reif embraces Japanese sensibilities in his cooking, with a nod to Italian and French cuisine fundamentals. His cooking is renowned for quality, flavour, consistency, creativity, and wit, with new dishes a daily fixture. He’s always the first to introduce a new dish sparking a country-wide trend whether it’s the ‘toilet roll’ yuzu and lemon cake that went viral over the pandemic, his Instagram- famous Wagyu sando, or his kushi skewers.